Stoneleigh Creek Restaurant

Carpaccio

Paper Thin Beef served with Tomato Relish and Shaved Parmigiano

$12

Crispy Calamari

Served with Rich Tomato Sauce

$13

Mussels

Farm Raised PEI Mussels with White Wine, Garlic, Butter, and Cream

$15

Tuna Tataki

Mango Relish, Wasabi Mayo, Teriyaki Sauce, and Basil Oil

$14

 Littleneck Clams

Pan Roasted Littleneck Clams with Fresh Basil, Garlic, and Tomato Sauce

$13

Baked Polenta

With Fresh Mozzarella and Primavera Sauce

$12

Salads

Endive Salad

Belgian Endive, Apples, Pecans, and Gorgonzola Cheese

with a Dijon Vinaigrette

$12

Caesar Salad

Hearts of Romaine, Garlic Croutons, Parmesan Cheese,

 and Caesar Dressing

$10

Beet Salad

Roasted Beets, Goat Cheese, Walnuts, and a Raspberry Vinaigrette

$10

Mesclun Salad

Baby Greens, Balsamic, Tomato, Mushrooms, and Imported Pancetta

$10

Entrees

Duck Breast

Crisp Hudson Valley Duck Breast, Orange Rum Gastrique,

 and Roasted Potatoes

$28

Opaka Paka

 Pan Roasted Pink Snapper Fillet served with Tarragon Shrimp Salad, Mashed Potatoes, and Pan Au Jus

$28

Short Ribs

Slow Braised Boneless Beef Short Ribs with Mashed Potatoes

and Black Truffle Demi-Glace

$25

Shell Steak

20oz Flame Grilled Bone-in Shell Steak served with

Fries and Sautéed Spinach

$36

Shrimp and Scallops

Roasted Jumbo Shrimp and Dayboat Sea Scallops

 with Cauliflower and Polenta Cake

$28

Chef’s Pasta

Penne Pasta with Broccoli, Spinach, Sundried Tomatoes, Chicken, and Shrimp in Garlic and Olive Oil

$24

Bistro Chicken Breast

Pan Roasted Free Range, Organic Chicken Breast,

with Roasted Potatoes with a Cherry Cognac Sauce

$24

Crab Cakes

Maine Lump Crab Meat with a Crisp Panko Bread Crumb Crust and Remoulade

$12