Lunch Menu
Angus Burger
Eight-Ounce Angus Beef Burger on
a Brioche Bun with House-cut Fries
$12
Crab Cakes
With Jumbo Lump Crab Meat
$14
Crispy Calamari
Caribbean Spice Calamari with
Sesame Citrus Teriyaki Sauce
$12
Goat Cheese and Onion “Tart”
Caramelized Onions, Fresh Goat
Cheese on Crisp Flat Bread
$10
Mussels
Farm Raised PEI Mussels with
White Wine, Garlic, Butter, and Cream
$14
Mango Relish, Wasabi Mayo,
Teriyaki Sauce, and Basil Oil
$12
Prosciutto and Mozzarella
Award Winning Domestic Heirloom
Prosciutto with House Made Mozzarella
$12
Salads
Mesclun Salad
Mixed Greens, Shaved Grana
Padano, Crispy Pancetta and
Aged Balsamic
$10
Endive Salad
Belgian Endive, Apples, Pecans,
and Gorgonzola Cheese
with a Dijon Vinaigrette
$10
Caesar Salad
Hearts of Romaine, Garlic
Croutons, Parmesan Cheese,
and Caesar Dressing
$10
Add Grilled Chicken $3
Add Grilled Shrimp $4
Add Crab Cake $6