Lunch Menu

Three Course Price Fixed at $15.95

With a Glass House Wine $19.95

First Course

(choose one)

Country Pate

With Dijon Mustard and Pickled Red Onions

Caesar Salad

Romaine Hearts, Croutons, Parmesan Cheese and Caesar Dressing

Roasted Beet Salad

 Roasted Beets, Goat Cheese, Walnuts, and a Raspberry Vinaigrette

Grilled Portabella

With Garlic Crostini

Today’s Soup

Second Course

(Choose One)

Tuna

Peppercorn Crusted, Pan Seared RARE and served with Rice Pilaf

Veal Meatloaf

With Shallot Demi-Glace and Mashed Potatoes

Lasagna Bolognese

Rich Meat Ragu and Parmigiano Reggiano

Mussels

($2.00 additional)

Farm Raised Mussels Sautéed with Garlic, White Wine and Cream

Pork Filet

Pan Roasted Pork Medallions with Pan Au Jus and Mashed Potatoes

Dessert

Lemon Tart

Chocolate Cake

Crème Brulee