Price
Fixed Dinner Menu
Tuesday, Wed, and Thursday
$32.00
First
Course
Endive Salad
Belgian Endive, Apples,
Pecans, and Gorgonzola Cheese
with a Dijon Vinaigrette
Tuna Tataki
Black Peppercorn Crusterd, Mango Relish,
Wasabi Mayo, Teriyaki Sauce, and Basil Oil
Roasted
Beet Salad
Walnuts,
Goat Cheese, Baby Greens, and a Raspberry Vinaigrette
Today's Soup
Main Course
Opaka Paka
Pan Roasted Pink Snapper Fillet served with Mashed Potatoes,
and Pan Au Jus
Bistro Chicken Breast
Pan Roasted Free Range, Organic
Chicken Breast,
with Roasted Potatoes with a
Cherry Cognac Sauce
Chef’s Pasta
Penne Pasta with
Broccoli, Spinach, Sundried Tomatoes, Chicken, and Shrimp in Garlic and Olive
Oil
Short Ribs
Slow Braised Boneless Beef
Short Ribs with Mashed Potatoes
and Black Truffle Demi-Glace
Dessert
Apple Crumble
Tiramisu
Chocolate Cake